This is my favorite bread maker recipe, but there’s no reason you couldn’t hand make it either. Its a great recipe for rolls or make a whole loaf!

  • 2 & 1/4 tsp dry active yeast
  • 1 cup warm water
  • 2 tbsp sugar
  • 1 tbsp chopped fresh rosemary
  • 3 cups flour
  • 4 tbsp melted butter
  • 1 tsp salt

If you are making rolls: divide the dough, roll into balls, coat with olive oil, sprinkle with coarse sea salt, and let rise for 20ish minutes depending on how big your balls are (yes I know I said that).

Bake rolls @350 for 18 mins.

Set the timer though…

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