This recipe fits nicely in a pint jar (its hard to scale next to a watermelon, but it is a pint and not a jam jar).
- 2/3 cup old fasioned cut oats
- 2/3 cup milk (any kind)
- 1/3 cup yogurt
- Top with crushed fruit
Add all ingredients to a pint jar, screw on the lid, and shake shake shake! Refrigerate overnight and eat in the morning (or take to work).